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ABSTRACT
Welfare of Backward Classes, Most Backward Classes and
Denotified Communities - Education - Hostels - Menu and Ration of food articles
- Consolidated orders - Issued.
BACKWARD CLASSES, MOST BACKWARD CLASSES AND MINORITIES WELFARE
(BC I) DEPARTMENT.
G.O.(Ms) No. 14
Dated : 11.05.2004.
Read :
-
G.O. (Ms) No 3231, Social Welfare Department, dated
12.12.1986
-
G.O. (Ms) No 12, Backward Classes, Most Backward Classes
and Minorities Welfare Department, dated 1.3.1999.
-
G.O. (Ms) No 74, Backward Classes, Most Backward Classes
and Minorities Welfare Department, dated 4.12.2001.
-
From the Director of Backward Classes and Minorities
Welfare letter No B2 / 843 / 02. dated 17.5.2002 and 3.2.2004.
-----
ORDER:-
The boarders of Backward Classes/ Most Backward
Classes /
Denotified Communities School/ College hostels are supplied menu and ration of
food articles as per the orders issued in the G.O.s 1st, 2nd
and 3rd read above. The Government have decided to issue a
consolidated order in this regard. Accordingly, in the letter fourth read above
the Director of Backward Classes and Minorities Welfare has sent necessary
proposals to Government.
2. The Government have carefully examined the proposals and
in supersession of the earlier orders on the subject they approve the menu and
ration of food materials to the boarders of The boarders of Backward Classes/
Most Backward Classes/ Denotified Communities School/ College hostels as
indicated in Annexure 1 to IV to this order.
3. All District Backward Classes and Minorities Welfare
Officers are requested to ensure that the food charges per boarder per month do
not exceed the rate of food charges prescribed by Government.
Copy of this order should be exhibited in a prominent
place in all the hostels.
5. This order will take effect from 1.6.2004.
(BY ORDER OF THE GOVERNOR)
A.
NAGARAJAN,
SECRETARY TO GOVERNMENT.
To
The Special Commissioner and Director of
Most Backward Classes and Denotified Communities, Chepauk,
Chennai-5
The Director of Backward Classes
and Minorities Welfare, Chepauk, Chennai - 5
All Collectors
All District Backward Classes and Minorities Welfare
Officers.
The Special Personal Assistant to Minister (Backward
Classes), Chennai-9
Copy to:
The Adi-Dravidar and Tribal Welfare Department, Chennai-9
Backward Classes, Most Backward Classes and
Minorities Welfare (BC III) Department, Chennai-9
Stock File / Spare Copies.
/FORWARDED / BY ORDER/
SECTION OFFICER.
Annexures to G.O (MS) No 14, Backward Classes, Most Backward
Classes and Minorities Welfare Department, dated 11.5.2004
ANNEXURE - I
Backward Classes/ Most Backward Classes /Denotified
Communities College/ I.T.I. Hostels Weekly Menu.
|
Day |
Breakfast |
Lunch |
Dinner
|
|
Monday |
Pongal, Chutney |
Rice, Sambar, Porial, Buttermilk |
Rice, Karakozhambu, Porial, Rasam, One Egg.
|
|
Tuesday |
Idli, Sambar |
Rice, Vegetable Kootu, Buttermilk |
Rice, Sambar, Rasam, Porial
|
|
Wednesday |
Rava Kitchidi, Chutney |
Rice, Mutton/ Chicken Kuruma, Porial, Buttermilk |
Rice, Tomato Soup, Rasam, Porial
|
|
Thursday |
Dosai, Sambar |
Rice, Buttermilk
Kolambu, Kootu,
Buttermilk
|
Rice, Karakozhambu, Porial, Rasam, One Egg.
|
|
Friday |
Rava Kitchidi, Chutney |
Rice, Sambar, Porial, Buttermilk |
Rice, Sambar, Rasam, Buttermilk, Porial
|
|
Saturday |
Idli, Sambar |
Rice, Sambar, Kootu, Buttermilk |
Rice, Sambar,Rasam, Buttermilk
|
|
Sunday |
Pongal, Chutney |
Rice, Vegetable Kurma, Porial, Buttermilk
|
Chappati and Kuruma
|
|
Note:
(i) Mutton/ Chicken once in a Week
1st Week - Wednesday – Mutton - 80 gms
2nd Week - Wednesday – Chicken – 120
gms
3rd Week - Wednesday – Mutton - 80 gms
4th Week - Wednesday – Chicken – 120
gms
(ii) Egg: Twice in a Week (Monday and Thursday) Totally
8 Eggs per boarder per month) |
A.
NAGARAJAN,
SECRETARY TO GOVERNMENT.
/True copy/
Section Officer
ANNEXURE - II
Backward classes/ Most Backward Classes/ Denotified
Communities School Hostels
Weekly Menu
|
Day |
Breakfast |
Lunch |
Dinner
|
|
Monday |
Rava Kitchidi, Chutney |
Rice, Vegetable Kurma, Kootu, Buttermilk
|
Rice, Karazohambu, Ginger Rasam, Porial, One Egg. |
|
Tuesday |
Pongal, Chutney |
Rice, Sambar, Porial, Buttermilk
|
Rice, Sambar, Kootu |
|
Wednesday |
Dosai, Sambar |
Rice, Mutton/ Chicken Kuruma, Kootu, Buttermilk
|
Rice, Karakozhambu, Rasam |
|
Thursday |
Rava Kitchidi, Chutney |
Rice, Sambar, Porial, Buttermilk
|
Rice,
Karakozhambu,
Rasam and Porial, One Egg.
|
|
Friday |
Pongal, Chutney |
Rice, Buttermilk Kozhambu, Porial, Buttermilk
|
Rice, Karakozhambu, Rasam, Porial |
|
Saturday |
Idli, Chutney |
Rice, Sambar, Kootu, Buttermilk
|
Rice, Sambar, Kootu |
|
Sunday |
Idli, Sambar |
Rice, Sambar, Buttermilk
|
Rice, Tomato, Soup, Porial, Rasam. |
|
Note:
(i) Mutton/ Chicken once in a Week
1st Week - Wednesday – Mutton - 80 gms
per boarder
2nd Week - Wednesday – Chicken – 100
gms per boarder
3rd Week - Wednesday – Mutton - 80 gms
per boarder
4th Week - Wednesday – Chicken – 100
gms per boarder
(ii) Egg: Twice in a Week (Monday and Thursday) Totally
8 Eggs per boarder per month) |
ANNEXURE- III
BACKWARD CLASSES/ MOST BACKWARD CLASSES/ DENOTIFIED
COMMUNITIES COL LEGE HOSTELS
Food material per Boarder/ per month
|
S. No |
Name of the Food Material |
Quantity |
|
1. |
Rice |
18 Kgs |
|
2. |
T. Dhall |
750 Gms |
|
3. |
Bengal gram |
400 Gms |
|
4. |
Oil |
450 Gms |
|
5. |
Tamarind |
300 Gms |
|
6. |
Chilly |
200 Gms |
|
7. |
Black gram |
250 Gms |
|
8. |
Salt |
600 Gms |
|
9. |
Turmeric powder |
15 Gms |
|
10. |
Coriander Seeds |
40 Gms |
|
11. |
Curry Masala |
5 Gms |
|
12. |
Cumin Seeds |
15 Gms |
|
13 |
Mustard |
15 Gms |
|
14 |
Garlic |
20 Gms |
|
15 |
Vegetables and Curry leaves, Green Chilly, Coriander
leaves and Ginger |
5 Kgs |
|
16 |
Milk/ Curd |
1.5 Litres |
|
17 |
Fire wood /Gas |
25 Kgs |
|
18 |
Fried gram |
350 Gms |
|
19 |
Green gram Dhall |
300 Gms |
|
20 |
Pepper |
15 Gms |
|
21 |
Mutton |
160 Gms |
|
22 |
Chicken |
240 Gms |
|
23 |
Eggs |
8 Nos |
|
24 |
Wheat |
800 Gms |
|
25 |
Onion |
500 Gms |
|
26 |
Lemon |
5 Nos. |
ANNEXURE - IV
BACKWARD CLASSES/ MOST BACKWARD CLASSES/ DENOTIFIED
COMMUNITIES SCHOOL HOSTELS
Food material per Boarder/ per month
|
S. No |
Name of the Food Material |
Quantity |
|
1. |
Rice |
15 Kgs |
|
2. |
T. Dhall |
500 Gms |
|
3. |
Oil |
300 Gms |
|
4. |
Vegetables and Green Chilly, Curry leaves Coriander
Leaves, Onion and Ginger
|
3 Kgs |
|
5. |
Milk / Curd |
1.5 Litres |
|
6. |
Fire wood/ Gas |
22 Kgs |
|
7. |
Tamarind |
250 Gms |
|
8. |
Fried Gram |
200 Gms |
|
9. |
Salt |
500 Gms |
|
10 |
Bengal Gram |
200 Gms |
|
11 |
Green Gram |
200 Gms |
|
12 |
Black Gram |
200 Gms |
|
13 |
Curry Masala |
Rs.5.00 |
|
14 |
Eggs |
8 Nos |
|
15 |
Mutton |
160 Gms |
|
16 |
Chicken |
200 Gms |
|
17 |
Lemon |
4 Nos. |
A.
NAGARAJAN,
SECRETARY TO GOVERNMENT.
/TRUE COPY/
SECTION OFFICER
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