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Government of Tamil Nadu |
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Department of Economics and Statistics |
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Season and Crop Report 2005-06 |
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5. CROPPING PATTERN Cropping pattern refers to the proportionate area under different crops during a fasli year. 5.1 The gross cropped area under all crops has slightly increased to 6032718 ha in 05-06 from 5889069 ha in 04-05. While the area under Food crops accounted for 72.9% and that of non-food crops formed 27.1% only, of the gross cropped area during the year under report. The following table shows the cropping pattern in the state during 05-06 besides indicating relative share of area under principal crops to total cropped area. AREA UNDER PRINCIPAL CROPS ( in ha)
5.2 Paddy, Cholam (Jowar), Cumbu (Bajra), Ragi, Maize, Small millets, Pulses, Sugarcane, Spices and Condiments, Fruits and Vegetables constitute the Food crops. The area under food crops has increased by 171987 ha i.e. 4.1% in 05-06 over the previous year. 5.3. Fibres, Oilseeds, Drugs and Narcotics, Dyes, Fodder crops, Green-manure crops, Flowers and Other Miscellaneous tree crops and Groves constitute Non-food crops. The area under non-food crops has decreased by 28338 ha i.e. -1.7% in 05-06 over the previous year.
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